Most Recent Film catering
Parker-Flashfire Productions-July thru September 2011
Taylor Hackford Director anvilfilmsth@gmail.com Office: 323.876.8874
UPM-Jay Sedrish-jayworld@ca.rr.com - Cell: 310.995.9076
Executive Producer - Stratton Leopold - icecreamproducer@mac.com 912-210-0250

Vipaka Film-June and July 2011/
DIRECTOR / PRODUCER Philippe Caland 310.666.7380 thefounder@ybg.com
PRODUCER Forest Whitaker 818.560.5122
LINE PRODUCER Jeanine Rohn 213.864.2307 jrohn@jigsawpictures.net

End of The Rainbow-August 1-August 8th, 2011
DIRECTOR / EXECUTIVE PRODUCER Matthew Byrne 504.259.7708
mjbyrneone@gmail.com
PRODUCER Jacky Lee Morgan 323.791.4559
jackyleemorgan@yahoo.com
PRODUCER / UPM Laura Rosaly 251.421.7398
filmfroggie@gmail.com

Baytown Disco–May and June 2011
DIRECTOR / EXECUTIVE PRODUCER Thomas Busch 310.689.8244
bluecanyon@earthlink.net
PRODUCER Bob Teitel 323.5567.2240
bobt@statestreetpictures.com
PRODUCER / UPM Matt Difranco 323.767.4122
filmcoord@aol.com

Taylor Swift / Elizabeth Arden 2011
PRODUCER -Kara Glynn 917.742.6405
kglynn@nyc.rr.com
Production Supervisor-Peter Wilson 323.839.7383
phwilson@mac.com
Creative Director-Neil Kraft
neil@kraftworksnyc.com

The Swamp People 2011
John Maxwell and Bryan Hampton:
john@stingoarmy.net or 650.307.5344
Sherman Shelton, Jr. Motion Picture Assistant Director
D.G.A.Kingdom Media: 504.451.9105

I am writing to recommend Cayman Sinclair's Lakehouse Caterers for your production. I've made several films in New Orleans & Louisiana, EVERYBODY'S ALL-AMERICAN, RAY and most recently, PARKER, so I know something about crews and caterers in the Crescent City. We recently used Cayman's company on PARKER, and he did a spectacular job. Frankly, I would say his company delivered some of the freshest, most tasty food I've ever experienced from a film caterer. I heartily recommend Lakehouse caterers. Cheers Taylor Hackford

I just wrapped in NOLA. We had a fabulous caterer named Cayman Sinclair...Lakehouse catering. Also a very fine restaurant. His food was great, timely, amazing menu, etc. The crew was very happy. Call me if you have any questions.
Stratton Leopold, Executive Producer
Parker 912.210.0250

I'm happily sending you this recommendation for Lakehouse catering. We just completed a 23 day shoot working with the Lakehouse catering team. I can say nothing but good things about our experience. The entire Lakehouse crew had great attitudes, delivered excellent food and responded to all our requests. High quality food, easy to work with and always ready to do what ever was needed, I'd work with Cayman and his crew in a minute. I think Lakehouse would be a great choice for your production.
Tom Busch, Executive Producer,
Baytown Disco 310 689 8244

I was just want to take a minute and introduce myself my name is Bob Teitel and I was a producer on the film THE BAYTOWN DISCO. I want to express to you how well Cayman and his crew did and how impressed I was. Not only did they provide amazing service with a smile but the food was so above the caterers that I'm use to working with. There was always a selection that pleased everybody and they would go above and beyond w/ other crew members to accommodate their wants. They truly became part of the crew and I would never hesitate to use them again.
Bob Teitel 310-292-1682

Lakehouse catering was an exemplary partner in providing a fine variety of meals to our emergency services work force during the Gulf Coast clean-up project. We found their service and quality of meals to be excellent and a great value. They provided as many as 1200 hot meals per day including a wonderful breakfast and amazing lunch with variety and consistency. I would not hesitate to redeploy Lakehouse Catering in the future should the need arise. Having dined several times with our crews in Slidell the meals were all of the highest quality and exceeded my expectations. I extend my appreciation to you and your staff for their great service and delicious meals.
Steve Baughman-CFO
United States Services Group Companies
365 Canal Street, Suite 2500
New Orleans, LA 70130
Cell: 504.952.1623

To Whom It May Concern-- We just completed the New Orleans portion of our production PARKER. Both the director, Taylor Hackford and the producers were extremely satisfied with Lakehouse Catering. We highly recommend Cayman and his team. Sincerely, Matthew Rowland
Matthew Rowland
Incentive Filmed Entertainment
345 N. Maple Drive, Suite 294
Beverly Hills, Ca. 90210
Main: 310-205-2490 Ext. 244
Facsimile: 310-205-2495
Mobile: 310-614-1825
E-mail: mrowland@incentivefilm.com

My name is Kris Leichtenberg, and I do Locations for commercials, movies, etc., and I am writing you in regards to Lake House Catering, and its proprietor Cayman Sinclair. I recently worked with Cayman on a History Channel “Swamp People” promo, where Lake House did catering for us. I have to say that Cayman’s crew delivered some of the best food I have ever had on a set. Lake House’s food is definitely a notch above other catering companies. In addition to that, Cayman and his crew were very helpful and caring, and would go out of their way to not only serve high quality food, but also helped production needs by sharing some of their equipment, such as the generator to help run things at base camp. Cayman has one of the nicest catering trailers I have seen, and comes prepared to do what it takes to put smiling faces on crew members by serving and servicing them with great food, and a friendly atmosphere. I would highly recommend Cayman and Lake House Catering. If you have any questions, feel free to contact me.
Regards Kris Leichtenberg

Cayman Sinclair, Catering Service The LakeHouse In May of 2010 BP asked me to come and help with the clean up efforts in the Gulf as a BP representative. While working in Slidell, LA out of the Orleans St. Tammany Branch, I had the good fortune to meet and work with Cayman Sinclair. Cayman's catering service provided the food for the branch sites and I was very impressed with both the food and his business sense. While the quality of the food was excellent he also presented it in a way that made you feel special. This wasn't just for management, he treated everyone that way. As an example the silverware was not just plastic but was silver plastic. Now this may seem minor but ifhe is that concerned about the presentation, imagine how good the food was! For a time, while working at the Orleans ST. Tammany Branch, I worked as the safety officer for the entire branch and all of its sites. It was during this time that I had an OSHA official come through and inspect the various sites and the catering service. They found a couple of minor issues with the catering service that Cayman immediately corrected, even before they left. To me that was important because if he doesn't correct it, we have a problem with OSHA and I didn't need that. The OSHA official told me later the quality of food as compared to what they had eaten at other branches was exceptional and so much better than what was being offered at the other sites. I also had some inspectors from BP food services that inspected Cayman's catering service and the food he provided. After the inspection, of which they found no violations at all, they told me his quality of food and service was the poster child of how it should be done. If you are looking to have catering changes I believe you can't miss with Cayman Sinclair. He just does it right. Regards Mike Ryan
BP Whiting Refinery Orleans St. Tammany Branch Slidell, LA
Ce11 219-671-2354