Duck and wild rice

Our Dinner Menu

Dinner Menu Dinner Menu (23 KB)

Menus subject to change. Please call ahead if you have specific menus questions.

Appetizers

Fried Green Tomatoes - $15

blue crab ravigote, seared shrimp, arugula, tabasco butter


Barbecued Duck - $13

broiled goat cheese, cilantro, crispy flatbread


Grilled Yellowfin Tuna - $12

marinated zucchini, brabant potatoes, aioli


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Soups & Salads

Soup of the Day - $6

Wedge Salad - $9

butter lettuce, blue cheese dressing, bacon, tomatoes, pickled red onions


Lakehouse Salad - $9

greens, strawberries, blue cheese, candied pecans, red onion, sherry vinaigrette


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Main Courses

Jumbo Lump Crab Cakes - 29

grape tomatoes, English cucumbers, arugula, bucatini, Abita amber alfredo


Gulf Fish of the Day - $29

roasted seasonal vegetables, smothered potatoes, crab butter


Brown Sugar Braised Veal Osso Buco - $34

stone ground Carolina grits, glazed mirepoix, creole bordelaise, veal jus


Chargrilled Hereford New York Strip - 14 oz. $27 | 16 oz. $30

hand cut steak fries, arugula & parmesan salad, cognac steak sauce


Pan Roasted Hereford Filet - 6 oz. - $29 | 8 oz. = $32

maître d’ butter, whipped truffle potatoes, haricot verts, stewed mushrooms


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Desserts

Creme Brulee - $7

bay leaf custard, cinnamon sugar basket, Louisiana strawberries


Chocolate Mousse Cake - $7

chocolate cookie crumble, chicory coffee ganache & spiced pecan bark


White Chocolate Bread Pudding - $7

vanilla ice cream & dark chocolate chips


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