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Film Catering

With a team that has nearly 30 years combined in the film, festival and catering industries and a collection of state of the art catering equipment, we can accommodate feeding both small and large crews. We understand the importance of confidentiality, exceeding expectations and accommodating clients on the catering front.

For more information on Lakehouse Artist Catering, please call 504.236.5341.

Day 1
Premium salad station
Caesar Salad with Croutons and Parmesan Cheese
Vegetable Minestrone Soup
Caprese Salad – Fresh Tomato, Buffalo Mozzeralla
Grilled Mahi Mahi lemon caper beurre blanc
Chicken Parmesan served with Orzo Pasta
Linguini with Prosciutto and sun dried tomatoes and fresh basil
Pesto sticky green rice
Grilled vegetable platter with lemon aioli
Fried Eggplant sticks
Tiramisu
Day 2
Premium salad bar station
Marinated Chicken Kabobs with mango salsas
Panko seafood cakes wi†h crabmeat,crawfish ,and shrimp pink remoulade
Smoked pork loin with veal glace
Stuffed Beef and Vegetable Peppers
Pasta Salad
Roasted corn Maque choux
Assorted Frozen Treats and Ice Cream
White chocolate bread pudding
Day 3
Salad Bar with Assorted Dressings
Tasso stuffed chicken roulade with gouda
Shrimp Creole with Brown Rice
Slow-Roasted Pork Butt with Stewed White Beans
Baked potato bar with all of the condiments
Smothered greens with caramelized onions
Watermelon and cucumber mint salad
Sauteed Broccoli
Strawberry shortcake
Fresh Fruit and Cookies
Day 4
Salad Bar with Assorted Dressings
Mango and brie salad
Grilled pineapple and frise salad
Gazpacho
Seafood Lasagna
Summer Veggie Lasagna
Paneed Chicken Chicken Breast with Lemon Caper Butter Sauce
Summer Pasta Salad with Olives, Feta Cheese, Artichokes and Sun-Dried Tomatoes
Strawberry Shortcake
Apple walnut crumble
Day 5
Upscale salad and soup station
Beet salad with feta and pine nuts with lemon vinaigrette
Marinated beef tenderloin sauce Marchand de vin
Bronzed fresh Red Snapper with a sauce Meuniere
Smoked barbecue shrimp savory cheese cake with toast points
Pecan crusted chicken breast in a Frangellico butter
Sweet potato french fries
Sauteed asparagus
Creole Jambalaya
Ice cream bar with cakes and toppings
Day 6
Salad Bar with Assorted Dressings
Hot and Sour Soup with Wontons
Pork Dumplings with Dipping Sauce
Assorted Sushi and rolls
Chinese Chicken and Cashews with Brown Rice
Mosho pork tenderloin with tongcho sauce
Seaweed salad
Veggie Stir Fry
Assorted Frozen Treats and lemon cake
Day 7
Caesar Salad with Croutons and Parmesan Cheese
Broccoli and Cheddar Soup
Vegetable Pasta Primavera
Meatloaf with Three Cheese Mashed Potatoes, Marinara Sauce and Basil
Sauteed chicken
Fried gulf fish with seafood monica sauce
Grilled Summer Vegetables
Texas Toast
Assorted Brownies with ice cream
Day 8
Salad Bar with Assorted Dressings
Arugula salad artichokes Asparagus and herb vinaigrette
Seafood Paella with mussels,gulf shrimp, and clams saffron broth
Fresh citrus marinated grilled flank steak
Gourmet Sandwiches and Wraps:
Smoked Turkey, Slow-Roasted Pork, Country Ham, Chicken Salad, Tuna Salad and Veggie Wraps
Hot & Spicy slaw
Mediterranean Orzo Pasta
Chocolate chip cookies
Summer Fruit Cobbler
Day 9
Chopped Iceburg lettuce with bacon,bleu cheese crumbles
Salad bar with fixings
Barbecued shrimp and Grits
Roasted Prime rib carving station
Chili-lime chicken breast with a citrus beurre blanc
Rosemary and garlic new potatoes
White cheddar Lobster Mac and cheese
Sauteed almondine green beans
Assorted upscale miniature pastries


 
Restaurant Hours:

Dinner   •   Thursday thru Saturday   •   Open at 5 p.m.     Brunch   •   Sunday 11 a.m.