• Home
  • The Team
    • Cayman Sinclair
    • Chef Mark McInnis
  • Lakehouse Menus
    • Dinner
    • Brunch
  • Ziggy's
  • Catering
    • Special Events
    • Movie Catering
    • Disaster Relief Catering
  • Calendar
  • Gallery
    • Venue Space
    • Equipment
  • Contact

Disaster Relief Catering

We take pride in catering for and being a part of disaster relief efforts. Although these opportunities for our clients tend to be upsetting - they give us an opportunity to bring nourishment and happiness to people who have sometimes lost everything. Our experience includes having provided up to 20,000 meals a day in Beaumont, Texas with Keta Group as well as providing relief after the Gulf Oil Spill where we provided up to 1200 meals a day.

For more information on Lakehouse Disaster Relief Catering, please call 504.236.5341.

Week 1:

Monday
White beans and rice, smoked ham and grilled andouille sausage
Jalapeno corn bread
Tossed green salad
Assortment of cookies, fruit cups, fresh fruit, etc.
Tuesday
Grilled hamburgers
Grated cheese, lettuce, tomato
Creole potato salad
Assortment of cookies, fruit cups, fresh fruit, etc.
Wednesday
Sweet-soy orange marinated smoked barbecued ribs
Twice baked potato bar; w/ cheese, sour cream, crumbled bacon, sour cream and butter
Rolls
Bread pudding
Thursday
New Orleans dirty rice w/ smoked pork and roasted chicken
Corn bread
Tossed green salad
Assortment of cookies, fruit cups, fresh fruit, etc.
Friday
Fried chicken Friday
Creole mustard and ranch dipping sauces, Buffalo chicken sauce
Mash potatoes and gravy
Rolls
Tossed green salad
Assortment of cookies, fruit cups, fresh fruit, etc.

Week 2:

Monday
Chef's Salad:
consisting of roasted chicken, cubed ham, boiled eggs, grated cheeses, crumbled bacon
Herbed butter bread
Assortment of cookies, fruit cups, fresh fruit, etc
Tuesday
Green Bean Salad
Beef burritos, cheese, pinto beans, salsa
Fruit Cups, Cookies
Wednesday
Chicken Cordon Bleu
Ham and Swiss stuffed chicken breast, Bechamel Sauce
Roasted New Potatoes
Fruit Display
Thursday
Green Salad, Dressing, Crouton, Cheese
Shrimp Creole, White Rice
Fruit Display
Friday
Marinated beef and Chicken Fajatas
Served with Spanish rice
Black beans
Cheese, sour cream, and salas

Some of our equipment includes:

  • 40 foot state-of-the-art cooking trailer self contained with hot water
  • 1000 pound "Southern Pride" smoker
  • Outdoor executive grills
  • 40X60 tent, 20X20 tents,pop-tents,etc.
  • Large amount of tables
  • 250 chairs
  • Generators
  • 10 tons of portable air conditioning
  • Portable Steam Lines
  • Portable Wok Station
  • Frozen Drink Machines
  • Portable Freezers
  • Catering Vans
** We can include many of these rentals for no additional charge for a package price.

Past Work Includes:
KETA and Shaw Groups-Disaster shelters and recovery staging sites
Department of Defense Food DECA Commissaries
United States Environmental Group, MSRC, O'Brien's Group, ES and H - BP Oil Spill

 
Restaurant Hours:

Friday thru Saturday 5 pm to 10 pm      •      Sunday Brunch 10 am to 2 pm