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Deluxe Buffet

Deluxe Buffet - $36/person
With this option you select 2 passed hors d'oeuvres, 2 stationary hors d'oeuvres, 1 soup or salad or appetizer for the buffet, 2 entrees (2 entrees from listing or 1 entree from listing and 1 option from carving station), 2 sides & 1 dessert.
Bar, tax & service fees not included in above pricing.

For more information on Lakehouse Artist Catering, please call 504.236.5341.

Passed Hors D'oeuvres

(Select two items from below)
Mini Seafood Cakes with Remoulade
Gouda Cheese Flutes with House Red Pepper Jelly
Vegetable Pakora with Cucumber Cilantro Sauce
Apple Smoked Bacon Wrapped Scallops
Tuna & Avocado Sushi Rolls
English Sausage Rolls in Puff Pastry with Pommery Mustard Crème Fraiche
Proscuitto Wrapped Pears with Bleu Cheese & Aged Balsamic
Flash Fried Quail with Chipotle Aioli
Tomato, Mozzarella & Fresh Basil Skewers
Oysters en Brochette
Bacon & Parmesan Stuffed Mushrooms
Marinated Chicken Salad on Endive Leaves

Stationary Hors D'oeuvres
(Select two items from below)
Baked Brie with Strawberries
Domestic & Imported Cheeses with Fresh Fruit & Crostinis
Chick Pea Puree with Marinated Olives & Peppers on Grilled Focaccia
Blackened Shrimp Savory Cheesecake with Toast Points
Grilled Vegetables with Garlic Aioli or Thai Dip
Smoked Salmon with Traditional Condiments
Selection of Cured Meats & Cheeses
Assorted House Smoked Meats with Marinated Grilled Vegetables

Buffet Items

Soup or Salad
(Select one item from below or an appetizer from above for buffet)
Crawfish Etouffee
Potato and Bacon
Seafood Bisque
Oyster Chowder
Seafood Gumbo
Seafood Chowder
Oyster and Artichoke
Tomato and Basil

Garden Greens, Seasonal Vegetables with Creole-Mustard Dressing
Iceberg Wedge with Peppercorn-Blue Cheese Dressing
Hearts of Romaine with Caesar Dressing and Parmesan Cheese

Entrees
(Select two items from below – 2 from stationary items or 1 stationary and 1 carving station item
Spinach & Roasted Red Pepper Stuffed Chicken Breast topped with Roasted Garlic Sauce
Seafood Stuffed Chicken Breast with Gouda Cream Sauce
Slow Roasted Pork Loin with Wild Mushrooms, Pistachios & Calvados Jus
Blackened Shrimp, Tomatoes & Spinach Linguini Pasta
Market Gulf Fish with Citrus Butter Sauce & Fresh Herbs
Marinated & Grilled Skirt Steak with Apple Smoked Bacon, Grilled Peaches & a Veal Jus Reduction
Seafood Jambalaya
Filet of Beef with Bordelaise, Smoked Bacon & Roasted Garlic

Carving Station
Fresh Herb Marinated Grilled Skirt Steak set in a fresh garlic Cognac herbal butter
Herb Crusted Pork Loin with Fire-Roasted Onions and Peppers & Served with Chipotle Barbecue Sauce
Whole Beef Brisket with Sweet Honey Chipotle Glaze
Garlic & Fresh Herb Roasted Inside round of beef with a rich au jus Served with a green peppercorn mayonnaise, and garlic-horseradish sour cream, served with assorted tea buns
Slow Roasted Turkey or Honey Baked Ham with Traditional Condiments

Sides
(Select two items from below)
Cream of Spinach
Grilled Vegetables
Green Beans with Toasted Almonds
Fresh Asparagus Spears with Roasted Tomatoes
Roasted Red Potatoes with Lemon & Fresh Rosemary
Smothered Cheddar & Tasso Potato Gratin
Traditional Potato Gratin
Classic Mashed Potatoes
Candied Sweet Potatoes with Pecans
Wild Mushroom Risotto
Roasted Root Vegetables
Parmesan Crusted Roma Tomatoes
Mashed Potato Bar

Desserts
(Select one item from below)
Bread Pudding with White Chocolate Sauce
New York Cheese Cake with Strawberry sauce
Chocolate Mousse with Fresh Berries
Old Fashion Apple Cobbler
Flourless Chocolate Cake
Carrot Cake

Bar

Beer and Wine:
Domestic beer & House wine
Choice of 4 domestic beers and up to 4 types wine:
Beers:
Miller Lite, Coors Light, Bud Light, Budweiser, Mich Ultra, client's special requests
Wine:
Champagne, Chardonnay, Pinot Grigio,Sauvignon Blanc, Pinot Noir, Merlot, Cabernet
$15/person
Call Bar:
Domestic beer & House wine
Choice of 4 domestic beers and up to 4 types wine:
Beers:
Miller Lite, Coors Light, Bud Light, Budweiser, Mich Ultra, client's special requests
Wine:
Champagne, Chardonnay, Pinot Grigio,Sauvignon Blanc, Pinot Noir, Merlot, Cabernet
Liquors:
Vodka(Absolut), Gin(Bombay), Rum(Bacardi), Tequila(Jose Cuervo), Bourbon(Jack Daniels), Scotch(Dewars)
$20/person
Domestic Bar:
Domestic beer & House wine
Choice of 6 beers and up to 5 types wine:
Beers:
Miller Lite, Coors Light, Bud Light, Budweiser, Mich Ultra, Heineken, Corona, Corona Light, Blue Moon, Stella, Abita Amber, Abita Purple Haze or any seasonals, client's special requests
Wine:
Champagne, Chardonnay, Pinot Grigio,Sauvignon Blanc, Pinot Noir, Merlot, Cabernet
Liquors:
Vodka (Grey Goose or Kettle One), Gin(Bombay Sapphire or Tanqueray), Rum(Captain Morgans), Tequila (1800 Reposado or 1800 Silver), Bourbon(Maker's Mark or Crown), Scotch( Glenlivet or Glenfidditch)
$25/person
 
Restaurant Hours:

Dinner   •   Thursday thru Saturday   •   Open at 5 p.m.     Brunch   •   Sunday 11 a.m.