Starters
Truffle Fries served with garlic aioli $5
Lakehouse BBQ Shrimp served with grits $9
Fried Green Tomato jumbo lump crabmeat and micro greens $9
Jumbo Lump Crabcake chili lime aioli and pickled mirliton $10
Soups & Salads
Oyster-Artichoke Soup $6
Caesar Salad croutons and parmesan cheese $7
Green Salad gorgonzola, blueberries and candied pecans $7
Entrees
Andouille Frittata with Tomato, Green Onions and Goat Cheese $12
Grits and Grillades Cheese Grits and Mushroom Jus $17
Grilled Yellowfin Tuna and Crawfish Remolaude field greens, bacon,
avocado, tomato, chopped egg and sherry vinaigrette $18
Shrimp Lafourche crabmeat stuffed shrimp topped with crawfish sauce $20
Seared Ruby Red Trout crab salad, avocado and brown butter sauce $25
Grilled 8oz Sirloin Hamburger bacon and cheddar cheese served with french fries $12
Grilled Chicken sandwich bacon, avocado and pepperjack served with french fries $12
side potato gratin $3 side vegetable du jour $3 20% gratuity will be added to parties of 6 or more
This menu is subject to change.
Proprietor: Cayman Sinclair & Executive Chef: Mark McInnis
